Pianderna is a certified organic farmhouse (BIO) founded in 2012, nestled among the hills of Scandiano, between Reggio Emilia and Modena — the authentic heart of Emilia’s culinary tradition.
In Emilia-Romagna, the Italian region with the highest number of PDO and PGI products, we cultivate and carefully select the finest local excellences to bring to your table.

Our estate spans over 150 hectares of vineyards, orchards, natural lakes, and panoramic trails.
From here come our Pianderna-branded products: wine, traditional PDO balsamic vinegar, and artisanal jams.
Alongside the distinctive landscapes of agricultural production, Pianderna is also a place to recharge and reconnect — where you can enjoy unique experiences among nature, relaxation, and fine dining, thanks to our infinity pool, vineyard walks, and restaurant that celebrates local excellence.

Our mission is to bring the true flavors of Emilia to the world.
We believe that authentic culinary excellence is born from small local producers, guardians of traditions handed down through generations and of artisanal processes that take no industrial shortcuts.
That’s why our products — whether directly from our estate or selected from trusted local partners — express authenticity and quality, far from the standardized flavors of mass production.